These golden cornbread biscuits combine the best parts of fluffy biscuits and sweet cornbread. Make them plain, jalapeño cheddar, or maple bacon.

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These quinoa granola bars are the perfect mix of wholesome and crave-worthy. Made with chewy oats, naturally sweet dates, and crunchy uncooked quinoa, they’re simple, satisfying, and great for grab-and-go snacking.

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Give your oven a break and whip up a batch of these 8-ingredient chocolate peanut butter no-bake cookies. This family-favorite recipe is super simple, and ready to eat after at least 30 minutes of refrigerating.

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Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite.

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Savor cool, creamy mint chocolate bliss in every bite of this nearly no-bake creme de menthe pie.

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This apple brie galette with phyllo crust is a true hybrid: it's rustic yet elegant, both sweet and savory, and equally welcome as a pre-dinner appetizer or a refined, cheese-course-style dessert. Enjoy layers of flaky, buttery-crisp phyllo, melty brie, and sweet apples, all topped off with the flavors of fresh thyme, sea salt, and honey.

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Imagine a generously spiced, gooey filling of tender pears and juicy berries with a crisp buttery brown sugar crumble on top, and your kitchen smelling like the first cozy night of winter. This aromatic spiced pear berry crumble is the kind of dessert that makes people hover near the oven and ask, “Is it ready yet?”

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