Learn how to make crispy baked sweet potato fries at home with simple techniques that actually work. This easy, reliable recipe is a staple in my kitchen because it’s versatile, easy to scale up or down, and the tasty fries pair well with just about any meal!

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Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite.

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Give snack time an upgrade with homemade artisan crackers. Crispy, salty, savory, and endlessly customizable, the simple dough comes together quickly and easily in one bowl from basic pantry ingredients. These flavorful flatbread-style crackers are perfect for picnics, dunking into your favorite dips, and pairing with cheese or charcuterie.

The post Homemade Artisan Crackers (4 Flavors) appeared first on Sally's Baking.

Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients.

The post Vanilla Almond Granola (8 Ingredients) appeared first on Sally's Baking.

Sugared cranberries are an easy yet beautiful garnish for so many festive delights, from pumpkin pie to gingerbread waffles. They're also very tasty all on their own! You need just 3 ingredients to make these edible glittering baubles.

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Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, this raspberry filling for cakes comes together in less than 15 minutes. Make it in advance so it has time to cool completely before spreading onto your frosted cake layers.

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The best part of every granola is the big crunchy clusters, so why not bake a batch of only clusters?! This recipe for homemade maple almond granola clusters produces a wholesome, delicious anytime snack that's easy to make and easier to eat.

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