These golden cornbread biscuits combine the best parts of fluffy biscuits and sweet cornbread. Make them plain, jalapeño cheddar, or maple bacon.

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Cool, creamy, bright, and bursting with juicy blueberries, this blueberry lemon icebox cake is the kind of no-bake dessert that disappears fast at summer gatherings.

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This soft and light strawberry cake roll is the kind of dessert that belongs on every spring and summer table. A delicate vanilla sponge cake bakes up thin and flexible, then rolls around a fluffy strawberry cream cheese filling made with real strawberry flavor.

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Here are all of the Sally's Baking Challenge recipes in 1 place. This page makes it easy for you to see which recipes on my website have been previous baking challenge recipes... just in case you want to try them all at some point!

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There’s something about a double dose of strawberry that just feels extra special—and these frosted strawberry cookies absolutely deliver. These are soft-baked, chewy strawberry cookies topped with a naturally pink, flavor-packed strawberry cream cheese frosting, both made with real freeze-dried strawberries. No artificial flavors, no food coloring—just pure, concentrated berry goodness in every bite.

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Look no further for a creamy and smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.

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Light as air, delicately crisp on the outside, and soft and marshmallowy within, this homemade meringue roulade is a show-stopping dessert worthy of a special occasion. It’s naturally gluten free, endlessly customizable, and tastes even better than it looks.

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Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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