Cool, creamy, bright, and bursting with juicy blueberries, this blueberry lemon icebox cake is the kind of no-bake dessert that disappears fast at summer gatherings.

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This soft and light strawberry cake roll is the kind of dessert that belongs on every spring and summer table. A delicate vanilla sponge cake bakes up thin and flexible, then rolls around a fluffy strawberry cream cheese filling made with real strawberry flavor.

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Learn how to make homemade cake pops completely from scratch, with no box cake mix or canned frosting. Combine homemade vanilla cake and vanilla buttercream and dip in white chocolate for a sweet treat kids (and adults, too!) always go crazy for. Watch the video tutorial for all my best shaping tips.

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If you’re searching for the best banana cake recipe, your search is over. Not banana bread masquerading as cake—this is a soft, buttery, ultra-moist sheet cake loaded with real banana flavor and topped with silky cream cheese frosting. I originally published this recipe in 2016 and have since added new photos and a few more […]

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Light as air, delicately crisp on the outside, and soft and marshmallowy within, this homemade meringue roulade is a show-stopping dessert worthy of a special occasion. It’s naturally gluten free, endlessly customizable, and tastes even better than it looks.

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If you love carrot cake and banana bread, hummingbird cake might just become your new favorite dessert. This classic Southern layer cake is unbelievably moist, packed with ripe bananas, crushed pineapple, warm spices, and toasted pecans, and finished with tangy cream cheese frosting.

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If you love bright citrus desserts and nutty, buttery cakes, this recipe is going to steal your heart. This lemon pistachio loaf cake is soft, plush, and bursting with fresh lemon flavor. Ground pistachios replace some of the flour, adding subtle richness and delicate nuttiness to the crumb. It’s the kind of simple-yet-special cake that works just as well on a brunch table, tucked into a spring dessert spread, or with afternoon tea.

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This Nutella-swirl pound cake is a rich, plush loaf cake swirled generously with Nutella and baked until beautifully golden. It’s sturdy, tall, and sliceable, with a classic pound cake crumb and defined Nutella swirls throughout.

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